Donut Glazers 

Donut Glazers are a simple and effective time saver, allowing the operator (Baker) to fry and then, glaze yeast and cake donuts in a side by side set up. The glazer is designed to last, made of all stainless steel (S/S) construction. One quick pass with the accompanying dipper (Commonly known to bakers as a claim shell) gives baked and fried products a uniform covering; excess glaze drains into the stainless steel reservoir for reuse.  The entire works of the glazer are easily removed, without tools for easy cleaning.

The glazer is much more than just that; by applying a surgery glaze to baked and fried goods, ensures the end product is sealed from the air improving shelf life.  In addition (As an added bonus) the glazer conveniently stores excess frying screens, located under the glaze reservoir and this is helpful after transferring the donuts from the fryer, to the glazer.